Wine can not be made inside the European Union from grapes or grape products originating from outside the EU.
Well,
that's the law. Otherwise, wines made from or punched with non-EU
foreign grapes or grape products would flood the European market and
reduce EU wine quality standards. Of course, non-EU wines from foreign
grapes or grape products can be imported, as "non-EU" country wines. We
see nothing wrong with this European Union regulation. Europe is still
the world's leading place for "quality counts".
Stephen Castle has the story at the New York Times in
When Is a Wine Not a Wine? When European Regulations Say It’s Not
